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they have a fine reputation for creating excellent quality absinthes the finest of which is their Absinth Flor
the Tyrolean witches brewed bewitchingly good herbal liqueurs from fruit
can be used to elevate both beverages and desserts
The range’s intense flavours and smooth texture makes it a must-stock item for bartenders
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Vedrenne Mango Syrup agave they have a fine reputationVedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. There are three advantages: taste, nutritional value and natural preservative qualities. Vedrenne is also oriented toward reinforcing aroma by the substantial use of concentrated fruit juices, to re create the authentic flavour
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