Cask No. 78.44 JAPAN brown sugar and beeswax on

brown sugar and beeswax on freshly carved wood

Drinking tip: With oysters or when celebrating

sea salted dark chocolate at first before roasted chestnuts

Honey and cabinet spice take the lead with a decadent spread of dessert flavours to follow

you’re mugged by soft warm spice and oak

Cask No. 78.44 JAPAN brown sugar and beeswax onCask No. 78. 44 Follow the dark trail Highland, Western Cut grass and hay mixed with toffee apples in a hessian sack as cinnamon dusted scones arrived for cream tea and a glass of port. On the tongue, a barrage of heat fired warning shots across the senses but quickly followed with a fusillade of extreme sweetness as treacle, candyfloss and maple syrup landed onto blackcurrants, mango and lychee. Water turned things a touch more floral and earthy with