215mm Gyuto timber For those that want to

For those that want to customise their knives

Blade Width: 50mm Handle: 160mm Overall Length: 210mm Height at heel: 85mm Thickness: 5mm Weight: 160gm

6mm Weight: 384gm

The blade is 5mm thick at the handle and quickly tapers down to 0

is designed to be an all purpose kitchen knife handling tasks such as chopping

215mm Gyuto timber For those that want toGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low layer san mai knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. The gyuto is hand forged from a sam mai out of a 1084 and pure nickel damascus over a 1084 core. The WA handle is made out of a piece of stabilised Tasmanian Blackwood with a black G10 spacer. Blade Length: 215mm Handle: 140mm