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So much more to New Zealand than Marlborough
If you like Savart's wines
A very fruit forward style of fortified wine which is so well integrated
And that is what YuGin is about : a complex yet simple spirit
It is pretty and perfumed with the tantalising bitter-sweet aromas of Ripasso in the background
Robert Moncuit Grand Cru Blanc de Blancs Millesime 2012 75cl Burgenland So much more to NewThe Moncuit family has been growing vines on 8 hectares in Le Mesnil sur Oger since 1889. Their holdings are 100% Chardonnay. In 1928 Robert Moncuit started to make wines under the family name and today his grandson Pierre Amillet runs the domaine. Pierre continues the traditions of his grandfather, working without herbicides or pesticides to nurture microbial life and the natural balance of the soils, which allows the wines to express the identity of
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