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with rounded rocks on the bottom (80% Sand – 10% Clay – 10% Silt)
Aromas of peaches and white flowers with pineapples
Residual sugars (gr/lt) 28
Wild yeast fermentation occurs with about 20% whole cluster inclusion in small open-top stainless steel tanks
Serve with traditional dishes such as shepherd’s pie
Villa Pozzi Moscato 2025 (750ml) Junmai with rounded rocks on theWinery Notes Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Serve as an aperitif or with light seafood or pasta.
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