The coffee is produced by a group of small farmers who have been working with our partner supplier since 2009
The V60 Drip Scale is designed to comfortably fit a server while maintaining a small footprint
the coffee is dried in the sun for 2-3 days followed by 20-30 hours in a dehumidifier at maximum temperature of 97-99°F
lowering caffeine levels to 0
Varietals: red and yellow caturra
Bourbon Wonder Roast Date:July 14 2025 - $25 The coffee is produced byFlavor notes: watermelon, fig, almond butter, root beer Varietal: Striped Bourbon Process: Natural, anaerobic fermentation, sun dried Recommended brew methods: aeropress, pourover Producer: Alexander Vargas Region: Huila, Colombia Alexander Vargas is a coffee farmer from Huila, Colombia. After working for a number of years as a coffee picker, Alexander and his wife acquired La Piraga, a farm in the Palestina municipality, 1850 meters above sea level,