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Serve immediately, or cover and refrigerate for up to 1 hour if making ahead Video Hi, Im Michele Feuerborn, a home cook with 25+ years experience, and former AllRecipes Allstar, creating bold & easy Southern, Mexican, Tex-Mex, and Instant Pot recipes

The key is to keep it balancednot too much, but just enough to sparkle when you move your hands

Confidence Begins With the Perfect Fit Your clothes should help you, not hold you back

Ingredients 3/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon Worcestershire sauce 1 tablespoon freshly squeezed lemon juice 2 teaspoons distilled white vinegar 2 tablespoons finely chopped fresh chives 1 tablespoon buttermilk (or heavy cream) 4 ounces blue cheese, crumbled (plus more for serving, if desired) Instructions In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire, lemon juice, vinegar, chives, buttermilk and blue cheese until fully combined

Use a rimmed sheet pan that is at least 1813 inches in size

A few years later, he and his house were granted full membership