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Foods and beverages that cause or aggravate symptoms should be restricted

Parvalbumin does not only survive heat treatment, hence causing symptoms upon ingestion of prepared fish, it also can become aerosolized during fish handling, leading to respiratory symptoms upon inhalation

Tell your healthcare provider right away if you have nausea, vomiting, or diarrhea that does not go away

The Hidden Infections That Make B12 Deficiency Worse This is another layer that mostly gets missed

While both are starting doses designed for gastrointestinal tolerance building, they are not equivalent

Collaborate with your doctor: Bring your blood work to the appointment