japanese salad with ginger dressing Benihana Copycat Recipe Ginger Salad Dressing - Spicy

Serve with a tangy honey-mustard dressing 500g Charlotte or baby potatoeshalved spray oil 250g green beans 4 large eggs (we used Clarence Court Burford Browns) 1 red onionthinly sliced 200g cherry tomatoeshalved 1 little gem lettuceshredded 2 x 160g tins tuna in spring waterdrained 2 tbsp capers a large handful kalamata olivespitted finely chopped to make 3 tbsp chives DRESSING 1 tbsp Dijon mustard 1 lemonjuiced 1 tsp runny honey 2 tsp extra-virgin olive oil kcal303low fat8.7glow saturates2.1g carbs26.5g sugars9.3g fibre7.2g protein25.9ghigh salt0.7glow Method step 1 Heat the oven to 200C/fan 180C/gas 6

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pockets

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The dress hits me just a couple of inches from the ground so I dont have to worry about it dragging

Black Neckerchief: Get the neckerchief soaking wet and spread out on an ironing board