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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Hot air+ bottom heat
Net volume 7 litres
The water consumption of the eco programme in liters per cycle: 44 l
Please ensure when installing the exhaust air ducting that no sharp bends are caused and that the cross-section of the ducting is not constricted in any way
Minimum height for installation: 140 mm
Gaggenau - 200 Series Combi-steam Oven 60 x 45 cm Door Hinge: Right, Gaggenau Silver BSP260131 Type_Upright Freezers Hot air+ bottom heatHeating methods Hot air + 100 % humidity. Hot air + 80 % humidity. Hot air + 60 % humidity. Hot air + 30 % humidity. Hot air + 0 % humidity. Low temperature cooking. Sous vide cooking. Full surface grill level 1 + humidity. Full surface grill level 2 + humidity. Full surface grill + circulated air. Dough proofing. Defrosting. Regenerating. Handling Rotary knob and TFT touch display operation. Clear text display. Option to save individual recipes
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