Cask No. 66.246 Fathers Day 2 finishing with brioche

finishing with brioche

In time it opened up to become greener and fresher with cut grass

white truffle and umami paste

this was simply delicious and so moreish

We start with Cask No

Cask No. 66.246 Fathers Day 2 finishing with briocheSticky heather honey and sauternes dessert wine were the base into which we blended tobacco leaves, sandalwood shavings and a trickle of pine sap. Lush textures coated the senses with walnut oil, treacle and the thick fig gloop that is Pedro Ximnez sherry mixed with oak ash in an old coal scuttle. Adding just a drop of water unleashed a torrent of syrupy sponge cake and molasses that poured into dark Irish coffee, closely followed by candied ginger