Lopes Andrade AW, Dias Ribeiro Figueiredo D, Torequl Islam M, Viana Nunes AM, da, Conceio Machado K
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In addition to increasing nutrient accessibility, fermentation can also reduce the presence of antinutrients such as phytic acid, trypsin inhibitors and tannins, enhancing the bioavailability of essential minerals such as iron, protein, and simple sugars (12)
These findings suggest a possible role for A1AT in the treatment of atopic asthma and other allergic diseases, possibly through its immunomodulatory effects on eosinophils
This protective effect reduces the activation of neuroinflammatory pathways and the progression of neurodegenerative diseases such as AD and PD [207,208,209]