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Renoir’s NV Extra‑Brut Grand Cru Le Terroir is showing very well… medium to full‑bodied
and copious amounts of blackcurrant fruit
creamy dishes such as vegetable risotto
and 2% Merlot (used for the first time)—harvested over two months from September to November to capture optimal ripeness at each altitude
cantaloupe
GlenAllachie 10 Year Old Spanish Virgin Oak Red Renoir’s NV Extra‑Brut Grand CruThis delicate malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur), sourced from the regions of Galicia and Asturias. The secondary ageing (18 months) in these virgin casks deepen the mahogany hue of the whisky and create a palate rich with dried fruits, maraschino cherries and hints of stem ginger.
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