For a super smooth dressing, blend all ingredients in a food processor
Cowboy Caviar Equipment Ingredients 1 cups cooked black beans, drained and rinsed 1 cups cooked black-eyed peas, drained and rinsed 1 cups fresh or thawed frozen corn kernels 2 Roma tomatoes, diced (about 1 heaping cup) 1 red bell pepper, stemmed, seeded, and diced cup diced red onion 1 jalapeo pepper, finely chopped cup chopped fresh cilantro, reserve some for garnish 2 large avocados, pitted and diced Tortilla chips, for serving Dressing cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice of 1 lime, plus more wedges for serving 1 teaspoons sea salt 1 teaspoon sugar 2 garlic cloves, grated 1 teaspoon ground cumin Freshly ground black pepper Instructions In a large bowl, stir together the black beans, black-eyed peas, corn, tomatoes, bell pepper, onion, jalapeo, and most of the cilantro
Youll also get a gram of fiber per serving from the chickpeas which is hard to find in store-bought salad dressings
Chicken Broth or Chicken stock I recommend using a reduced-sodium or no salt added broth because that allows you to have better control over the amount of salt in the recipe
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Remember, it's better to be overdressed than underdressed
