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This supports the FCR assays relevance for evaluating antioxidant capacity in food samples, as it is operationally straightforward, reproducible, and suitable for aqueous-phase antioxidants

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10.1186/s12931-018-0838-4 75 MehrabaniM.GoudarziM.MehrzadiS.SiahpooshA.MohammadiM.KhaliliH.et al (2020)

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Notably, elevations of BDNF are linked to greater craving and a higher risk of relapse [16], which should be carefully considered when interventions are selected that target these systems