Those that are higher in acidity, such as vinaigrette, will last longer, around three months
First, let me start off by saying I'm not complaining
Carrot-Ginger Dressing Updated June 9, 2026 Total Time 5 minutes Cook Time a minute Rating Comments Read comments Advertisement Ingredients cup peanut oil or neutral oil, like grapeseed or corn cup rice vinegar 3 tablespoons mild or sweet miso, like yellow or white 1 tablespoon dark sesame oil 2 medium carrots, roughly chopped 1 inch long piece fresh ginger, cut into coins Salt freshly ground black pepper Preparation Step 1 Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots
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Gradually add canola oil, while whisking, until all oil is fully incorporated
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